musings on things we love from people we adore
This Smooth, Tasty Whipped Feta is Made with Lesbian Sheep’s Milk from Greece
We dive into a lush and satisfying whipped Essex Feta with grilled vegetables and crispy chickpeas recipe that will elevate your perceptions of feta and it's status as a fridge staple.
Three Words: Crispy Ham Butter
The ultimate dinner party or unexpected guest hack: the "fancy cracker." We pair a dreamy, crispy ham compound butter with late summer's favorite fruit: the fig.
Pan Con Tomate Meets Life-Changing Manchego
If you haven’t had Manchego 1605 from La Mancha, Spain, have you really ever had Manchego? Our twist on pan con tomate, wine pairings, recipe, and more.
In Search of a Full English [Salad]
Our inaugural Wedgewords blog post honors our British roots, showcases the iconic Montgomery’s Cheddar and flips the Full English on its heavy head.